Apple Butter with Cider
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- One-half teaspoonful each of cinnamon
- Sugar
- Allspice
- 4 quarts of apples peeled
- Cloves
- Four quarts of sweet
- Cut
- Pear
- Butter
- Cider
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Four quarts of sweet or sterilized cider should be boiled down to 2 quarts.
- To this add 4 quarts of apples peeled and cut in small pieces.
- If the texture of the apples is coarse they should be boiled and put through a strainer before being added to the cider.
- Boil this mixture vmtll the cider does not separate from the pulp.
- When two-thirds done add one pomid of sugar.
- One-half teaspoonful each of cinnamon, allspice and cloves may be added.
- Pour into sterilized jars and sterilize 5 minutes in steam.
- Apple and pear butter may be made by following the directions for apple butter with cider but omitting the cider.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Vegetable peeler
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Sieve