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Apple Butter with Grape Juice

A historical recipe from A Little Preserving Book for a Little Girl, by Waterman, Amy Harlow (Lane), Mrs. (1920).

A historical recipe

A Little Preserving Book for a Little Girl, by Waterman, Amy Harlow (Lane), Mrs. (1920). Project Gutenberg eBook #44848.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From A Little Preserving Book for a Little Girl, by Waterman, Amy Harlow (Lane), Mrs. (1920). Digitised by Project Gutenberg, eBook #44848 (https://www.gutenberg.org/ebooks/44848). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. To every 4 quarts of strained apple sauce add 1 pint of grape juice, 1 cup of brown sugar and 1/4 teaspoonful of salt.
  2. Cook slowly, stirring often, until of the desired thickness.
  3. When done stir in 1 teaspoonful of cinnamon, pack in hot jars and sterilize 5 minutes in steam.