Apple Cake
Source and licence
"Apple Cake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Apple_Cake, revision 4640321), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Apple_Cake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4640321
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ cup (118 ml / 108 g) butter
- 1 cup (237 ml / 225 g) white granulated sugar
- 2 eggs
- 1 cup (110 g) white all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Add 2 cups (½ lb / 227 g) chopped apples
- Whipped cream
Method
- Cream together butter and sugar until fluffy.
- Beat in the eggs.
- Sift together the flour, baking soda, cinnamon, nutmeg. Mix into the batter until just incorporated
- Fold in the apples.
- Transfer the batter to a greased and lined cake pan.
- Bake at 350 °F (177 °C, gas mark 4) for 45 minutes.
- Serve warm with whipped cream.