Apple Chutney
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- one large onion
- two ounces of whole ginger bruised
- two ounces of sultana raisins
- one ounce of mustard seed
- a pound of sugar
- two ounces of salt
- one ounce of chillies
- Vinegar
- one and a half ounces of shallots
- nine large apples
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- A pint and a half of vinegar, two ounces of whole ginger bruised, one ounce of chillies, one ounce of mustard seed, two ounces of salt, three-quarters of a pound of sugar.
- Boil all together for three-quarters of an hour, then strain through a hair sieve.
- Put the vinegar on again, with one large onion, one and a half ounces of shallots, two ounces of sultana raisins and nine large apples, pared and quartered.
- Boil until they are quite = put into stone jars and tie down with skin.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Sieve