Apple Cobbler
Apple Cobbler is a dessert made up of a baked apple filling and a simple biscuit-like topping. It is similar to apple crisp, which instead has a crunchy topping often made with oatmeal.
Source and licence
"Apple Cobbler" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Apple_Cobbler, revision 4587240), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Apple_Cobbler&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587240
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 6 cups sliced, peeled, and cored baking apples
- ⅔ cup white granulated sugar
- 6 Tbsp water (divided into 4 and 2)
- 1 Tbsp cornstarch
- 1 cup all-purpose flour
- 2 Tbsp white granulated sugar
- 1 ½ tsp baking powder
- ¼ cup butter
- 1 egg
- ¼ cup milk
Method
- Stir together apples, ⅔ cup sugar and 4 Tbsp water in a large saucepan. Simmer, covered for 5 minutes or until fruit is tender.
- Add 2 Tbsp water and 1 Tbsp cornstarch. Cook, stirring, until thick and bubbly.
- In a medium bowl stir together flour, 2 Tbsp sugar, and baking powder.
- Cut in butter until mixture resembles large crumbs. Set aside.
- In a small bowl stir together the egg and milk. Add to flour mixture, just to moisten.
- Transfer filling to 2-quart square baking dish.
- Using a large spoon, drop topping into small mounds on top of the filling.
- Bake for 20–25 minutes in a 400 °F (205 °C) oven.