Apple Cranberry Compote
From 0042 Pdf 470 Crock Pot Recipes.
Source and licence
From 0042 Pdf 470 Crock Pot Recipes, character 3607 of the text, digitised by the Internet Archive: https://archive.org/details/0042-pdf-470-crock-pot-recipes
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 1/4 cups port wine sour cream
- 6 cooking apples
Method
- 6 cooking apples, peeled, slice 1 cup fresh cranberries 1 cup sugar 1/2 teaspoons grated orange peel 1/2 cups water 1/4 cups port wine sour cream , (low fat) Arrange apple slices and cranberries in slow cooker/Crock Pot.
- Sprinkle sugar over fruit.
- Add orange peel, water and wine.
- Stir to mix ingredients.
- Cover, cook on low 4-6 hours, until apples are tender.
- Serve warm fruits with the juices, topped with a dab of sour cream.