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Apple Crisp Pudding

From Electric cookery demonstration (1948).

Source and licence

From Electric cookery demonstration (1948), character 745 of the text, digitised by the Internet Archive: https://archive.org/details/CAT31012394

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 6 or 8 cooking apples 4 2 cup flour 3 cup butter 3/4 cup sugar 2 t.
  2. cinnamon 3 oP water ( ‘Slice Bihies in baking dish.
  3. Add 2 t.
  4. cinnamon and 3 cup water.
  5. Make ibly mixture of sugar, butter, and flour and place over apples.
  6. Place on rack in upper part of oven.
  7. If necessary take top unit out of range to give more space in oven.
  8. Place all food in cold oven and oe oven swi he to bake.
  9. Set temperature control at 400° F.
  10. and cook 14 hours.
  11. "~ .
  12. * — SNe ae ee Petpet) bi) a ;
  13. ;
  14. Sy ear slag ve ine r Se a ¥ ny iy ‘ SESE) Seabee cay vee!
  15. s ‘ Chili Con Carni b ground round steak 1 onion chopped cups tomato juice 2 +t.
  16. chili powder 1 small can of kidney beans 1 t.
  17. salt cup raw rice Men aee ;
  18. ervey ard e lard ahd neat in heavy frying pan.
  19. Turn switch to high heat.
  20. sat begins to get crumbly add all the rest of the ingredients and roughly.
  21. Place lid on pan.
  22. When steam escapes turn unit completely’ and cook on stored heat for rest of hour.
  23. Do not lift lid or stir in.
  24. Rice will not stick and will be thoroughly cooked.
  25. Fe cay, Waterless Beets pete nna.
  26. ice Deets: Place in pan with tight cover.
  27. Add 1 teaspoon Porurn unit on low heat for 30 minutes and off for 15 minutes.
  28. Do _ lift lid or stir beets.
  29. Total cooking time, 45 minutes.