Apple Crostini With Fontina
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 2 granny smith apples
- 2 tablespoons poppy seeds
- 4 tablespoons butter
- 4 slices fontina cheese -- thin slices
- 1/2 medium red onion -- chopped 1/8" dice
- 2 ounces grappa
- 4 slices country-style bread -- thick slices
- 2 golden delicious apples
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Peel, core and cube apples into 1/4-inch dice. In a 12-inch to 14-inch sauté pan, heat butter until foam subsides. Add onions and cook until soft and golden-brown, about 8 to 10 minutes. Add apples and poppy seeds and cook until edges are softened, about 5 to 6 minutes. Add grappa and lower heat.
- Meanwhile, grill bread on both sides and place on platter. Place a cheese slice on each piece of bread. Spoon apples over and serve.
Plating
Cookware for this recipe
-
Frying pan
-
Grill or grill pan
-
Chef's knife
-
Cutting board
-
Vegetable peeler