Apple Dumpling Sauce Another Way
A historical recipe from The Philadelphia Housewife, by Hodgson, Mary, active 1855 (1855).
No ratings yet
A historical recipe
The Philadelphia Housewife; or, Family Receipt Book, by Hodgson, Mary, active 1855 (1855). Project Gutenberg eBook #52815.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Beat loaf sugar and butter to a cream as light as possible, and stir slowly into it one wine glass of brandy.
- An excellent cold sauce for apple dumplings or fritters.
Plating
Cookware for this recipe
-
Wooden spoon