Apple Dumplings
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Method
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- Peel and core the apples, then, having prepared a paste as for pudding, roll and divide it into proportionate pieces.
- Put one apple in each, and tie it up in a cloth very tight.
- On taking them up, which will be in an hour, dip them in cold water, and put them into cups of about the same size.
Plating
Cookware for this recipe
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Vegetable peeler