Apple Dumplings
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Peel and take out the cores of a large apple, cover it with paste No.
- 318 or 319, boil in a cloth, or plainly bake for thirty minutes.
- Servo with butter and sugar.
- 348.
- Another.
- — Put into the paste in making it, two ounces of sugar ;
- a few sultans, or plums, may also be added, and served with sweet melted butter or spirit sauco over.
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler