Apple Dumplings
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pare some codlings, or any other boiling apples, cut them in halves, and take out the cores: then have ready some paste the same as for apple puddings, roll it out and divide it into pieces, each large enough to cover one apple.
- Make up the dumplings, and tie them tight in cloths, and let them boil gently for an hour.
- Or you may put them on a flat dish, or iron, and bake them.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Rolling pin