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Apple Fritters

Source and licence

"Apple Fritters" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Apple_Fritters, revision 4516717), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Apple_Fritters&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4516717

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Run the apple, sugar, eggs, butter, and salt in the food processor until a thick paste forms.
  2. Roll paste into 3-inch balls. Dredge balls in flour. Set aside for 2–3 minutes.
  3. Heat oil to 375°F (190°C). Add paste balls and fry until golden brown and cooked through.
  4. Drain fritters on a cooling rack. Dust with powdered sugar before serving.