Apple Fritters
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Peel three large apples, core them with a column cutter, and cut them across in slices rather less than half an inch thick ;
- put them in a flat dish with half a tumbler of brandy, and strew plenty of powdered loaf sugar over them ;
- lei them remain covered for a couple of hours, then take each piece separately, dip it in batter so that it is well covered with it, and fry a golden colour in plenty of hot lard.
- Lay the fritters in front of the fire, and when all are done pile them up on a napkin, shake plenty of powdered loaf sugar over them, and serve.
Plating
Cookware for this recipe
-
Frying pan
-
Chef's knife
-
Vegetable peeler