Apple Fritters
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Prepare some Frying Batter (No.
- 371), slice some goodsized apples about a quarter of an inch thick, steep them in a basin with a gill of brandy and half a pound of pounded s’lgar for an hour, dip them into the batter and fry in lard a nice light brown, drain and serve, sifting some pounded sugar over them before being dished up.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board
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Sieve
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Colander