Apple Fritters
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Deep frying. Fill the pan no more than a third full of oil, and never leave it on the heat unattended. Heat the oil only to the temperature the recipe needs; if it smokes, turn the heat off.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 8 large apples.
- Frying batter No.
- 1.
- Castor-sugar.
- {Enough for 12/rUttra.) Peel and core the apples, cut into thick transverse slices, dip in the batter- and fry in deep fat ;
- drain on paper;
- roll in castor-sugar ;
- arrange lightly on a laced paper, sprinkle with castor-sugar.
- Serve at once.
- Many fruits may be used instead of the apples;
- some are improved by soaking in wbe or liqueur first.
Plating
Cookware for this recipe
-
Deep fryer or deep pan
-
Frying pan
-
Chef's knife
-
Vegetable peeler