Apple Griddle Cakes
A historical recipe from 365 Luncheon Dishes, by Anonymous (1902).
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A historical recipe
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year, by Anonymous (1902). Project Gutenberg eBook #24384.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Put 1 cup finely chopped apple in 1 qt.
- of any griddle batter;
- stir well to keep the apple evenly distributed.
Plating
Cookware for this recipe
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Griddle
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Chef's knife
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Cutting board
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Wooden spoon