Apple Jelly
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take green apples that will cook nicely ;
- quarter the apples without paring, put them in a pan or saucepan and cover over with water, and keep them covered ;
- let them boil slowly until entirely done ;
- then put in a bag and drain (not squeeze) them.
- Put a pound of white sugar to a pint of juice.
- This is very easily made in the winter ;
- is best made day before using.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Colander