Apple Jelly
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Boil tart peeled apples in a little water till glutinous, strain out the juice, and put a pound of white sugar to a pint of juice.
- Flavour to taste ;
- boil till a good jelly, then put into moulds.
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler
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Sieve