Apple Johnnycake
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- Apples
- a teaspoonful cream tartar
- Milk
- Sugar
- a pinch of salt
- Soda
- Pancakes
- a pint cornmeal
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Mix a pint cornmeal with a scant half-cupful sugar, a pinch of salt and a teaspoonful cream tartar.
- Dissolve a half-teaspoonful soda in a little milk and stir into the meal, adding milk to make a batter as for pancakes — a cup and a half will be about the quantity.
- Add three very thinly sliced sour apples and bake in a moderate oven thirty-five minutes.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Wooden spoon