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APPLE MALLOW YAMBAKE Irene Vander Linden

From Peoria School Circle Cook Book - 1979 (1979).

Source and licence

From Peoria School Circle Cook Book - 1979 (1979), printed page 376, digitised by the Internet Archive: https://archive.org/details/1979-peoria-school-circle-cook-book-test

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 2 apples, sliced 2 (17 oz.) cans drained yams | | 1/3 c.
  2. chopped pecans 1/4 co oleo | 1/2 ce.
  3. packed brown sugar 2 ce.
  4. miniature marshmallows 1/2 tspe cinnamon Toss apples and nuts with combined brown sugar and cinnamon.
  5. Alternate layers of apples and yams in 1 1/2 quart casserole.
  6. Dot | with oleo.
  7. Cover.
  8. Bake at 350° for 35 to 40 minutes.
  9. Sprinkle marshmallows over yams and apples.
  10. Broil till lightly browned.
  11. Serves 6 to 8.