Apple Marmalade
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France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take one dozen of russet or Ribston pippin apples;
- cut them in quarters;
- core, peel, and put them in a stewpan, with 2 tablespoonfuls of water, and 6 oz.
- of sugar;
- put them over a very slow fire till melted;
- then reduce, by stirring over a fiercer fire;
- cool, and dish up the apple in a compote dish;
- sprinkle some fine sugar over the top, and glaze with the red hot salamander ;
- serve.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Vegetable peeler
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Wooden spoon