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Apple Marmalade

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

Ingredients 4 ingredients

  1. Water
  2. Sugar
  3. 1 oz. of butter
  4. 2 lbs. of apples
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Ingredients.
  2. — 2 lbs.
  3. of apples, 4 ozs.
  4. of sugar, 1 oz.
  5. of butter.
  6. Method.
  7. — Peel, core, and quarter the apples, place them in a jar with the sugar and butter, and stand the jar in a saucepan containing boiling water, or, when more convenient, in a cool oven.
  8. Cook until soft, pass through a fine sieve, and use for filling turnovers or other kinds of pastry.
  9. Time.
  10. — i-J hours.
  11. Average Cost, 2d.
  12. to 3d.
  13. per lb.
  14. Seasonable at any time.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Vegetable peeler
  • Sieve