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Apple Meringne

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Sugar
  2. White sugar
  3. Twelve large apples
  4. Wine
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Time, four or five hours to stew ;
  2. one hoiu" to bake.
  3. 1394.
  4. Twelve large apples ;
  5. some preserved wine sours ;
  6. sugar to your taste ;
  7. some sugar icing.
  8. Pare and core twelve large apples ;
  9. stew them gently for four or five hours ;
  10. sweeten them to your 'r^te.
  11. Spread a layer on a souffle-dish, then add a layer of preserved wine sours stoned ;
  12. then the remainder of the apples.
  13. Bake for an liour, and a short time before it is wanted, put on an icing of fine white sugar.
  14. Put it again in the oven to brown, and send it up quite hot as a remove at second course.

Plating