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Apple Milk Drink (Sharbat)

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Morocco

Known as a Moroccan recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 2 tablespoons Sugar
  2. Shaved ice (opt'l.)
  3. 2 teaspoons Rosewater or orange flower water (scant teaspoons)
  4. 2 Red eating apples
  5. 2 cups Cold milk
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. Peel and cube the apples. Place in the blender jar with sugar, perfumed water and milk. Whirl at high speed 15 seconds. Serve, with shaved ice if desired, in small glasses.
  2. Yield: 2 to 4 servings.
  3. From _Couscous and Other Good Food from Morocco_ by Paula Wolfert. New York: Harper & Row, Publishers, Inc., 1987. Pg. 326. ISBN 0-06-091396-7. Electronic format by Cathy Harned.
  4. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Plating

Cookware for this recipe

  • Blender
  • Vegetable peeler
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from a RecipeML archive (dsquirrel.tripod.com) (http://dsquirrel.tripod.com/RecipeMLArchive00034/xml/Apple_Milk_Drink_(Sharbat).xml), file Recipes/dsquirrel.tripod.com/RecipeMLArchive00034/xml/Apple_Milk_Drink_(Sharbat).xml in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the recipeml text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.