Apple Mint Jelly
No ratings yet
Ingredients 6 ingredients
- 1 tablespoon Butter
- 1/4 cups Apple juice
- 1/2 cups Apples (pared, cored &
- 1 1/2 teaspoons Chopped fresh mint
- Diced)
- 2 tablespoons Brown sugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Heat butter in pan. Add sugar & caramelize. Add apples, mint & juice. Simmer 5-6 minutes. Serve on side with lamb.
- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife
-
Cutting board