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Apple Muffins

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Muffin
  2. 1 cupful of chopped apples

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Stir 1 cupful of chopped apples into the muffin batter and bake.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
  • Wooden spoon
Source not stated by archive.org
Credit

From The farm cook and rule book (1923), printed page 23, digitised by the Internet Archive: https://archive.org/details/farmcookrulebook00nich

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.