Apple Muffins
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Recipe for Tea Muffins (Page 23) 2 tbsp.
- White Sugar 5 medium Apples 1 thsp.
- Cinnamon Prepare recipe for Tea Muffins.
- Peel, core, and chop up 2 medium apples.
- Fold into muffin batter.
- Pour batter into lightly oiled muffin tins.
- Fill 2/3 full.
- Peel, core and slice remaining apples into thin wedges.
- Dip into cinnamon mixture and place 3 wedges in the top of each of the muffins.
- Bake at 425° for 15 to 20 minutes.
- Serve warm.
- Makes 12 muffins.
Plating
Cookware for this recipe
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Cake tin
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Chef's knife
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Cutting board
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Vegetable peeler