Apple Pie
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Rub a pie dish over with a bit of butter;
- line it with short pie crust rolled thin ;
- pare some rich tart apples, and cut them in stnall pieces ;
- fill the pie dish an inch thick, lay them evenly over ;
- if the apples are sour, use a teacup of sugar, to a quart bowl of cut apples ;
- strew it over them, then grate half a nutmeg over, strew a snltspoonful of salt evenly over, and half a teas[)Oonful of (ground cinnamon ;
- then cover with a paste or puflT paste crust ;
- trim off the edges with a sharp knife, cut a slit in the centre, or make it before putting it over the pie ;
- pass a gigling iron around the pie, half an inch inside of the edge, and bake for nearly an hour in a quick oven ;
- if they are quite small, half an hour will bake them.
- You may gild the tops by brushing them over with the yolk of an egf:, beaten with a little milk, before putting them in the oven, or when half done.
Plating
Cookware for this recipe
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Baking dish
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Mixing bowl
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Chef's knife
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Grater