Apple Pie
A historical recipe from The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada, by E. F. Kiessling (1917).
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A historical recipe
The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada, by E. F. Kiessling (1917). Project Gutenberg eBook #51542.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
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- Stew green or ripe apples, when you have pared and cored them.
- Mash to a smooth compote, sweeten to taste, and while hot, stir in a teaspoon butter for each pie.
- Season with nutmeg.
- When cool, fill your crust, and either cross-bar the top with strips of paste, or make without cover.
- Eat cold, with powdered sugar strewed over it.
Plating
Cookware for this recipe
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Wooden spoon