Apple Potpourri
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Ingredients 9 ingredients
- 1 cup Dried apple slices
- 10 Cinnamon; (2") sticks
- 2 tablespoons Ground cinnamon
- 2 tablespoons Whole cloves
- Sumac
- 7 drops Cinnamon oil
- 10 small Pinecones
- 1/4 cups Whole allspice berries
- 1/4 cups Canella or nandina berries
Method
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- Combine all ingredients and place in a tight jar or tin. Shake every few days. Cinnamon oil has an extremely strong scent that intensifies as it is absorbed. Add additional oil if needed.
- The red sumac berries that grow wild can be used dried as a stablizer for potpourri (in other recipes it takes the place of orris root which is very expensive). I used sumac berries instead of nandina berries in this recipe.
- busted by sooz