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Apple Pudding

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. a quart of water
  2. Cinnamon
  3. Apples
  4. Pudding

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Soak a tea-cupful of large sago in cold water for an hour, to free it from tho earthy taste.
  2. Rinse it well, and boil gently till clear in a quart of water.
  3. Stir frequently, and add a little more hot water if necessary.
  4. This will depend upon the quality of the sago, which when taken from the fire should be tolerably thin.
  5. Half fill a large buttered pie-dish with partiallyboiled apples.
  6. Sweeten these, and sprinkle over them a little grated lemon-rind or powdered cinnamon.
  7. Pour the boiled sago over them, and bake the pudding in a moderate oven.
  8. When the apples are soft the pudding is done enough.
  9. Time to boil the sago, about an hour;
  10. to bake the pudding, about an hour.
  11. Probable cost, 6d.
  12. Sufficient for five or six persons.

Plating

Cookware for this recipe

  • Saucepan
  • Grater
  • Wooden spoon