Skip to content

Beta This app is in Beta Testing

Apple Pudding

No ratings yet
United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Dip
  2. Pudding
  3. Water
  4. Cloves
  5. Apples
  6. Two ounces Sugar

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Half-pound Suet Paste.
  2. Four Cloves.
  3. One pound Apples.
  4. Cold Water.
  5. Two ounces Sugar.
  6. Line a greased basin with the pastry, trim off the edges, peel, core, and slice the apples, half fill the basin, put in the sugar, cloves, and half-gill cold water, fill up with the apples, roll out the trimmings for a cover, wet the edges and press firmly together, dip a pudding cloth in boiling water, boil one-and-a-half hours, keeping it covered with boiling water, take off the cloth and turn on to a hot dish.
  7. If steamed cover over with buttered paper ;
  8. cook two hours.

Plating

Cookware for this recipe

  • Saucepan
  • Steamer
  • Chef's knife
  • Cutting board
  • Vegetable peeler
  • Rolling pin