Apple Puffs
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take six apples, core them and cut Out a hollow in the centre halfway down the apple.
- Fill the lower narrow half of the core with apple jelly and the upper half with sago already more than half cooked.
- Put a small piece of butter on top, and bake till tender Serve very hot, with a piece of apple jelly on top of each apple.
Plating
Cookware for this recipe
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Chef's knife