Apple Raisin Oat Muffins
Muffins are one of many traditional breakfast quickbreads; unlike biscuits, muffins usually contain some form of fruit or other garnish. These muffins are especially healthy because they are made with whole wheat flour and oats. See the notes at the bottom of the recipe for ideas about how to customize this muffin recipe to your own tastes; the basic proportions should work for any flavor of oat muffin.
Source and licence
"Apple Raisin Oat Muffins" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Apple_Raisin_Oat_Muffins, revision 4657641), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Apple_Raisin_Oat_Muffins&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4657641
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- colspan="5" style="text-align: center; background: #f5f5f5;;" |Component 1
- 1½ cup (360 mL) / 180 g Whole wheat flour
- 1½ cup (360 mL) / 121.5 g Rolled oats
- 1 Tbsp (15 mL) / 13.8 g Baking powder
- ½ tsp (2.5 mL) / 2.3 g Baking soda
- ¼ cup (60 mL) / 50 g Granulated sugar
- ¼ cup (60 mL) / 55 g Brown sugar
- 1 ea. / 50 g Whole egg
- 1 cup (240 mL) / 244 g Milk, whole or 2%
- ⅓ cup (80 mL) / 71.94 g Vegetable oil (your favorite is fine)
- 2 cup (480 mL) / 372 g Grated apple (Granny Smith is an excellent choice)
- 2 tsp (10 mL) / 5.2 g Cinnamon
- ½ tsp (2.5 mL) / 1.1 g Nutmeg
- ½ tsp (2.5 mL) / 3 g Salt
- 1 tsp (5 mL) / 4.2 g Vanilla extract
- ¼ cup (60 mL) / 36.25 g Raisins
- 1210.29 g Total (optional)
Method
- Preheat oven to 425°F (220°C).
- Grease muffin pans with cold butter, shortening, or pan spray.
- In a large bowl, thoroughly combine flour, oats, baking powder and baking soda.
- In a smaller bowl, thoroughly combine eggs, sugar, milk, oil, apple, cinnamon, nutmeg, salt, vanilla and raisins.
- Add wet ingredients to the dry ingredients and mix with bare hands until just combined. Do not overmix!
- Fill muffin cups about three-quarters full, then place on oven's upper rack and turn the oven down to 375°F (190°C).
- Rotate muffin pans 180° after 10 minutes; check for doneness after 15 minutes. Muffins usually take 20 to 25 minutes to cook completely.
- Allow to cool briefly (2–5 minutes) before removing from pan.