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Apple Rings

From Mom's Best Recipes Volume IV.

Source and licence

From Mom's Best Recipes Volume IV, printed page 129, digitised by the Internet Archive: https://archive.org/details/MomsBestRecipesVolumeIv

Read the original http://creativecommons.org/licenses/by-nc-nd/3.0/us/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1 beaten egg 2/3 cup milk 1 tsp.
  2. +11/2 cups canola oil 1 cup flour 2 TBSP + 1/4 cup white sugar 1 tsp.
  3. baking powder 1/4 tsp.
  4. salt 5 granny smith apples 1/2 tsp.
  5. cinnamon In a bowl add beaten egg, milk and 1 tsp.
  6. canola oil--stir.
  7. In a separate bowl add flour, 2 TBSP white sugar, baking powder and salt--stir.
  8. Add flour mixture to the egg mixture--stir hard (it's not a thin batter)--set aside.
  9. Wash, peel and core granny smith apples-turn each apple sideways and cut into rings (about 1/2" thick).
  10. Add 1 1/2 cups canola oil to a large cast iron skillet over medium heat--heat oil until very hot.
  11. Dip each apple slice on both of its sides into the batter--drop in the hot oil (you can fry a few at a time as long as they don't touch each other).
  12. Fry just like a donut-until brown on one side, then flip and fry on opposite side).
  13. Drain them on paper towels.
  14. Repeat with all apple slices.
  15. In a bowl add 1/4 cup white sugar and 1/2 tsp.
  16. (or more) cinnamon--stir.
  17. Dip each finished apple ring in the cinnamon sugar mixture.
  18. Cool completely.