Apple Roulettes
A historical recipe from Better Meals for Less Money, by Marietta McPherson Greenough (1917).
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A historical recipe
Better Meals for Less Money, by Marietta McPherson Greenough (1917). Project Gutenberg eBook #34509.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Use recipe for Baking Powder Biscuit (see No.
- 424);
- roll dough very thin, brush with melted butter, and spread with one cup of chopped apple, mixed with one-fourth cup of sugar, and one teaspoon of cinnamon;
- roll firmly like a jelly roll, cut in three-fourths-inch slices, place in buttered pan, and bake in a hot oven fifteen minutes.
- Serve with hot liquid sauce.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Pastry brush