Apple Sago Pudding
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- six apples
- four tablespoonfuls of pearl sago
- one pint of water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Cover four tablespoonfuls of pearl sago with one pint of water;
- let it soak over night;
- next morning pare and core six apples, place them in a baking-dish and pour over them the sago;
- cover the dish and bake in the oven till the apples are tender;
- stand aside till cold.
- Serve with cream and powdered sugar.