Apple Salad
From Cooking with corn oil (1950).
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Source
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Credit
From Cooking with corn oil (1950), printed page 20, digitised by the Internet Archive: https://archive.org/details/McGillLibrary-rbsc_cooking-with-corn-oil_OCTAVO-24467-30218
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients 1 ingredient
Method
- 3 large eating Apples 1 thsp.
- Cream 2 thsp.
- Mayonnaise Lettuce cups, chilled 2 tbsp.
- BEE HIVE CORN SYRUP Wash, pare and finely slice apples into narrow slivers.
- Combine with remaining ingredients and serve cold in a bed of lettuce cups.
Plating
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