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Apple Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. one gill cold water
  2. Cut
  3. one ounce sugar
  4. one ounce of butter
  5. Four large apples
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Four large apples, one ounce of butter, one ounce sugar, one gill cold water.
  2. Pare and core the apples, cut them up in small pieces, place them in a sauce-pan, and pour over them the water.
  3. Place the pan over the fire, and let the apples cook slowly till soft.
  4. Take the pan from the fire, add the sugar, and with a fork beat all till very smooth.
  5. Send to table in a tureen.

Plating

Cookware for this recipe

  • Chef's knife