Apple Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pare, core, and cut in quarters good cooking apples.
- Put them in a stewpan with a spoonful of water to each pound of apples.
- Cover closely and let them boil, beat up to a pulp with a wooden spoon and stir until they become dry.
- Then sweeten with half a pound of sugar to a pound of apples.
- Stir over the fire for five minutes and use as directed.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon