Apple Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Ingredients 6 apples.
- Sugar to taste.
- About 2 tablespoonfuls water.
- Method : — Peel, core, and quarter the apples, put them in a saucepan with the cold water and sugar, and simmer until quite soft ;
- beat well, pour into a tureen, and serve hot.
- The flavour and the colour of the apples is much better when they are cooked in a covered jar or basin in the oven.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Vegetable peeler