Apple Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Peel and core 2 or 3 cooking apples, cut them into slices and put in a stewpan with 2 tablespoonfuls of water, add about ^ an ounce of sugar and cook slowly until a pulp.
- Stir occasionally.
- A small piece of butter added at the last improves the flavour of this sauce.
- This sauce should be passed through a sieve.
Plating
Cookware for this recipe
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Chef's knife
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Vegetable peeler
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Wooden spoon
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Sieve