Apple Sauce
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Peel, core, and slice four or five apples.
- Put them into a small bowl or jar with one table-spoonful sugar, two or three cloves, and quarter pint of cold water;
- cover tightly with a lid or saucer, and cook in the oven about half an hour, or till the apples can be mashed;
- take out the cloves and serve.
- — Time, IJ hours.
Plating
Cookware for this recipe
-
Mixing bowl
-
Chef's knife
-
Cutting board
-
Vegetable peeler