Apple Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Peel, core, and quarter four or five good sized cooking apples.
- Put them into a saucepan with a tablespoonful of cold water and two small tablespoonfuls of moist sugar, and boil till the apples are ina pulp.
- If the apples are very juicy, it will be necessary to boil very fast, stirring all the time for five or six minutes, to reduce the liquid.
- Cost, 33d.
- Note——As apple sauce may be considered by some persons as an extravagance, the cost is given.
- With stuffing in which apples are used, the sauce is unnecessary.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Vegetable peeler
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Wooden spoon