Apple Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pare and cut into small pieces six apples ;
- put them iuto a saucepan, with two tablespoonfiils of moist sugar and one tablespoonfiil of cold water.
- Stand it by the side of the fire till the sugar dissolves;
- then stir over a brisk fire till quite in pulp, aiid serve.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon