Apple Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- one cup of boiling water
- five apples
- seven tablespoonfuls of sugar
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pare, quarter, and core five apples, put them in a sauce pan, pour over them one cup of boiling water and seven tablespoonfuls of sugar.
- Cover closely and cook three-quarters of an hour.
- Be careful not to burn, and do not stir them.
- Serve hot with a few slices of lemon on top.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon