Apple Sauce for Roast Pork
A historical recipe from High-class cookery made easy, by Hart, J., Mrs..
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A historical recipe
High-class cookery made easy, by Hart, J., Mrs.. Project Gutenberg eBook #69334.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take a nice soft cooking apple, cut into slices, and place in a stew-pan with a glass of water and a piece of butter the size of a marble.
- Cover and stew till tender;
- pass through a pointed strainer;
- sweeten;
- heat in pan, and serve hot.
Plating
Cookware for this recipe
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Chef's knife
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Sieve