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Apple Sauce

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Water
  2. one large tart apple
  3. Cut
  4. a tablespoonful of sugar
Contains Gluten Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Wash one large tart apple, cut it into quarters, remove the seeds, slice the apple, put it in a saucepan with sufficient water to cover;
  2. cover the saucepan, bring quickly to a boil, and press through a sieve.
  3. Add a tablespoonful of sugar and turn it at once into a sauce boat.
  4. Serve with roasted duck or goose.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board
  • Spatula
  • Sieve