Apple Sauce
A historical recipe from Cookery for Little Girls, by Olive Hyde Foster (1910).
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A historical recipe
Cookery for Little Girls, by Olive Hyde Foster (1910). Project Gutenberg eBook #37444.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- For the accompanying apple sauce, let her peel and quarter half a dozen tart apples, put on to cook in a cup of cold water, and when tender press through a colander, sweeten to taste, and then put in a pretty glass dish and grate nutmeg over the top.
- This should then be covered and set away until ready to be carried to the table.
Plating
Cookware for this recipe
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Chef's knife
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Grater
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Vegetable peeler
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Colander